Ramadhan Bazaar in Labuan Malaysia

This is the original way how to cook ayam percik, under the hot charcoal and the smokey taste will absorb in the chicken.

Our first mouth watering sungkai food hunts start here, in the heart of Labuan, all of the foods here were amazing and drooling. The taste was incredibly delicious, Me and my wife enjoyed so much the foods here, the people were so friendly and helpful, hopefully soon we be here again.